A Culinary Experiment

So. Today I have hard-boiled my first egg in my entire life. In fact, this is the first egg I have cooked in my entire life. Independent me. If you are the sort of person who grows bored at reading of some person and his recent egg-cookery, please mind that this is a weblog. An entire website filled with ramblings and musings of little interest to anyone but the writer of such website, or said writer’s friends. That said, if you are the sort of person who enjoys reading about some person’s first foray into the world of egg-cooking, you just read two – perhaps three – sentences unnecessarily, and just wasted a few seconds of your life.
Being the daring person that I am, I also resolved myself to trying to combine slices of hard-boiled egg with crackers. It was surprisingly tasty, though not overly exceptional in any way. Much like crackers and cheese – with egg. Not cheese.

Edit: reposted from an older weblog. "Today" should therefore be taken quite loosely.